I've whipped this up twice now, and it's easy, delicious, and-- depending on the type of dumplings you use-- totally vegan ( Read more... )

I'm a lunch making slacker. I don't always have leftovers to take to work the next day, and don't have much energy/motivation in the morning to make something for lunch.

I love the idea of having something in the freezer that I can grab and take with me to work. I've made huge batches of Make Ahead Lunch Wraps. I substituted salsa for the ( Read more... )

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